The finest medicated edibles, salves and ointments in the universe.

Products

Pioneers in Alternative Medicine
Aunt Ellies

Baked Medibles

Canna Confections

Candies and Confections

Cannabliss

Medicated Snacks

Chronic Health

Tinctures and Topicals

Pure & Simple

Fresh squeezed juices

The Green Halo

Pioneers in Alternative Medicine
We're the first and best medibles kitchen in Arizona.

We are a State of Arizona approved medical marijuana dispensary dedicated to wellness by offering the finest organic strains, delectable edibles, and related products in a safe and caring environment. Our knowledgeable and compassionate staff is ready to answer your questions and to serve you.

  • Edibles

    x10,000

  • Tinctures

    x1000

  • Topicals

    x1000

  • Brownies

    x10,000

Our Chefs

Chad
Chad
Senior Chef, Infusions & Extractions
Chad leads The Green Halo Kitchen staff with many years of experience in high end cuisine. His career includes working with Hacienda del Sol, 58 Degrees, and Beaudry Bistro. Chad supervises our kitchen operations and is responsible for our juice, tinctures, and topical products.
Brandon
Brandon
Supply Chain Manager
Brandon brings many years of fine dining food preparation and appreciation to The Green Halo Kitchen. His career includes working at Westward Look Resort, Hacienda del Sol, Primo, and McClintocks at Sahuaro Ranch Resort. Working with staff and fellow chefs at the Halo, Brandon manages multiple production lines including soft candies and chocolates.
Vanessa
Vanessa
Chef
Vanessa is a skilled production baker with years of experience making baked products, candies & confections. Beginning her career as an apprentice baker, she trained at Le Cordon Bleu Culinary Institute and went on to work at Hacienda del Sol and Westin La Paloma Resort. She brings a wonderful balance to the rest of the Green Halo Kitchen team!
Aaron
Aaron
Chef
Aaron has worked in multiple commercial kitchens as well as high end eateries. He works with the rest of The Green Halo Kitchen staff to make candies & confectionery, baked products, and snacks.
Paul
Paul
Chef
Food is Paul’s passion. Hailing originally from London, he began his culinary career at The Arizona Inn. His extensive experience includes stints at Primo, Hacienda del Sol, and a number of premium hotels.

Testimonials

Dedicated to Our Patients

We're Always Growing At The Halo

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